You can use your Kitchen Aid to Make Pasta

By Samantha Asher | Feb 24, 2009
by Samantha Asher

Pasta is probably one of the cheapest and easiest to make meals there is. Even the person that says they can’t boil water let alone cook could probably figure out how to make a bowl of spaghetti. It’s easy, it’s fast, and it’s what millions of people around the world probably make for meals a few times a week.

What if I told ..read more

Ways To Learn Cake Decorating

By Rebecca Wincup | Feb 2, 2009
by Rebecca Wincup

Ever wondered how hard it is to create those fabulous cakes you see in the local bakery or patisserie shop window. It must be really hard to learn cake decorating let alone create these wonderful looking cakes you might think. Well think again. You will be surprised to know that, actually, it is not that difficult to learn or do. Sure, it helps to ..read more

The Marvelous Social Impact of Chocolate Gifts

By Hugh Roberts | Jan 15, 2009
by John Read

Chocolate has forever been a grand gift to give somebody. The chocolate industry is a multi-billion dollar business. There are so many different types of chocolate and so many reasons to offer someone a chocolate gift that it is a business that just keeps getting larger every year.

There are quite a few different types of chocolate. There is dark chocolates, milk chocolate, white chocolate, ..read more

Best Life Diet – The Phases Explained

By Matt Hellstrom | Jan 12, 2009
by Matt Hellstrom

Phase 1: Getting Started

This initial phase of Bob Greene’s plan is laying the foundation for a life of healthy living. You determine your weight then 4 weeks later weigh again. Scale is not your enemy! Next you honestly evaluate your level of exercise and increase it (after checking in with your doctor) because this is where your metabolism starts to take off.

Also, start eating ..read more

Mary’s to Kill for Chicken Marsala

By Daniel Z. Kane | Dec 28, 2008
by Daniel Z. Kane

Chicken marsala is one of my favorite dishes.

But, it has been ten years since I’ve ordered it in a restaurant. For ten tears before that, I tried and tried, but I was unable to find a restaurant with chicken marsala that made me happy.

That is because my wife, Mary, makes the best chicken marsala on the planet. Really.

Here is how.

Pound boneless chicken ..read more

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